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mississippi chicken sandwich

Instant Pot Mississippi Ranch Chicken


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  • Author: Laura

Description

Instant Pot Mississippi Ranch Chicken is tender, juicy and so full of flavor! It’s the best 10-minute dinner you’ll ever make!


Scale

Ingredients

  • 3 pounds boneless skinless chicken breast or thighs
  • 1 packet dry ranch dressing mix
  • 1 packet dry brown gravy mix
  • 1 cup whole pepperoncini with juice
  • 1 cup chicken stock
  • 1/2 cup butter (not required with chicken thighs)

Instructions

  1. Trim chicken of excess fat and place inside the pressure cooker inner pot.
  2. Over chicken, sprinkle ranch seasoning mix and brown gravy mix. Pour chicken stock and pepperoncini over chicken. Dot with butter if using.
  3. Close the pressure cooker and move the steam release value to the sealing position. Select “pressure cook” or “manual” and adjust the cook time to 10 minutes.
  4. Allow the pressure cooker to naturally release the pressure for 10 minutes before using the quick release.
  5. Pull apart chicken using two forks and serve on buns or over noodles, rice, or mashed potatoes.
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