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Easy Beef Stew


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  • Author: Laura
  • Yield: 8 1x

Description

This Easy Beef Stew recipe is the ultimate easy comfort food dinner for cold weather. It’s a beef stew with frozen vegetables which makes it one of the easiest homemade beef stew recipes you’ll find.


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Ingredients

  • 4 cups cooked beef roast, shredded
  • 2 cups leftover cooked vegetables, optional
  • 2 cups frozen mixed vegetables
  • 2 1/2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a large stock pot, place beef roast, leftover vegetables, frozen vegetables, and beef broth. 2. Bring to a boil over medium-high heat. Stir and break large pieces of roast apart with your spoon.
  2. When the stew has heated through, mix cornstarch and water. Add to beef stew and stir until it thickens. If you prefer a thicker stew, you can add additional cornstarch mixed with water until you reach the desired consistency.

Nutrition

  • Serving Size: 8
  • Calories: 678
  • Sugar: 2g
  • Sodium: 479mg
  • Fat: 21.7g
  • Saturated Fat: 8.1g
  • Carbohydrates: 7.2g
  • Fiber: 2g
  • Protein: 106.1g
  • Cholesterol: 304mg
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